Title: Broccoli & Lemon Dish
Categories: Side Jewish Lowfat Vegetarian
Yield: 5 Servings

2	lb	Broccoli, chopped
1	c	-Water
2		Lemons, juiced
1/4	c	Water
1	tb	Cornstarch -=OR=- - potato starch - (for Passover)

Steam broccoli over water in a large pot for several mins, until tender. In a separate pot over medium heat, constantly stir elmon juice, water & cornstarch until sauce thickens, abt 2 mins. Serve over steamed broccoli.

Debra Wasserman, "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around World" Posted by Karen Mintzias

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